In Morocco, tea is more than just a drink—it's a cherished symbol of warmth and friendship. Known locally as "Atay," Moroccan mint tea blends green tea, fresh mint, and sugar into a sweet, refreshing beverage that's served hot all year round. Whether in a bustling marketplace or a serene mountain village, tea is a central part of daily life. The ritual of preparing and pouring tea is an art passed down through generations, reflecting the country's rich cultural heritage. Join us as we explore the history, traditions, and etiquette behind Morocco’s beloved tea ceremony.